The holidays have officially begun and my favorite time of the year is in full swing. I’m a big fan of collecting Christmas Ornaments as treasures and keeping them year after year. Each year I like to buy a few ornaments to add to my collection this year I decided to make personalized ornaments and decoration. I all about simple and easy things too make. If it’s too complicated I tend to lose interest. I already shared our simple pompom garland we made.
So with simplicity in mind I turned to salt dough ornaments. These took no time at all to make and were really fun.
I made the dough by combining 1/2 cup table salt, 1/2 cup water, and 1 cup all-purpose flour into a mixer. Then I rolled the dough out onto my baking surface until it was about 1/4 inch thick.
To make the trees use a Christmas tree stamp (I found mine at Michaels) and green ink on the raw dough. Cut out a triangle around the stamped tree with a knife and punch a hole in the top with a straw. Place on a cookie sheet and bake in the oven at 200 degrees for approximately 4 hours.
To make the filigree disks cut out in the raw dough with a glass. Punch a hole in the top with a straw and bake. Once cooled decorated the circles by hand drawing the filigree design with a gold sharpie.
Add a string and they’re ready to hang on the Christmas Tree!